ON DEMAND Whole Mangalitsa Hog
Treat yourself to the luxury of Mangalitsa pork!
Mangalitsa fat is different, all the way down to its chemical composition caused by the animal’s genetics. Mangalitsa fat is higher in monounsaturated fat than any other pork. It is soft, smooth, and creamy; with a low melting point similar to butter. It will melt in your mouth.
We haven’t even touched on the Mangalitsa meat, which has this high quality lard laced intramuscularly throughout. There’s a reason this pig is sought after by the top restaurants around the country. The meat is bright red and resembles well marbled beef.
Price:
$7/lb hanging weight, processing not included.
Non GMO, Corn free, soy free, pasture raised.
These pigs were born and raised on our ranch.
HOW IT WORKS:
You place your order for a whole hog. We will set up a butcher date with a local processor within 2-3 weeks of your order (or any date of your choice up to two months from order date). Your hog will be ready for pickup or shipping 1 month after butcher. You will pay the butcher directly for processing costs.
We expect these pigs to hang around 200lbs as a whole.
Following our standard cut sheet at 100lbs hanging weight, that means you can expect:
18.25lbs pork chops
9.25lbs pork shoulder steaks
9.5lbs ham or ham products
11lbs bacon or pork belly
10lbs ground pork or sausage
10lbs packaged pork fat
5lbs miscellaneous cuts (ribs, organs, etc.)
Call, text, or email us for more information or with questions!
Laura Wheeler 406 546 5197
info@roamingbisonranch.com
Shipping is available for additional cost. Usually between $30-$40 anywhere within a 2 or 3 day ground shipping radius of Missoula, MT per shipping box. Expect 3-4 boxes.
**Deposit is non-refundable**